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Lipids are the result of the reaction of fatty acids (see the carboxylic acid section) with alcohols such as glycerol (to give di-or triglycerides) or cholesterol (sterides) an example of triglyceride is given below.
Esters also contribute to the odor of fruits. The ester with a banana odor is given below as an example in a space-filling model;
triglyceride |
ester with banana odor |
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